MAKING BREAKFAST ON A TIGHT BUDGET

 

By Nicholas Opolot

Recipe for the 3k salad sandwichSaladSandwich.jpg

  1. 1 baked bun (500/=)
  2. Homemade nutella (1,000/=)
  3. 1 large avocado, evenly sliced (500/=)
  4. Tomatoes (200/=)
  5. Aromat seasoning/Royco cubes (200/=)
  6. 2 raw eggs (600)

Instructions

  1. Prepare nutella paste by mixing a packet of lato milk and two large spoonfuls of drinking chocolate in a small bowl or mug. Thereafter, stir until it becomes refined dark brown pudding.
  2. Boil the eggs at an even temperature and cool.
  3. Slice up the tomatoes and avocado in separate even patterns and place them on a plate.
  4. Then gently brush nutella on the warmed up slices of bread for a firm foundation.
  5. In that order place the slices of tomatoes and avocado, the eggs can be chopped as well and add seasoning of Royco cubes or aromat.
  6. Finally, serve your delicious mouthwatering salad sandwich!

 

 

 

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